Quality Control Third Shift

PERSON MUST MEET THE FOLLOWING REQUIREMENTS:1. MUST BE WILLING TO WORK ALL HOURS SCHEDULED.1 MUST BE CAPABLE OF PERFORMING MATH SKILLS REQUIRED BY THE JOB.2 MUST NOT EXCEED 3.5 POINTS3 NO WRITE-UPS IN THE PAST 6 MONTHS AND WILL BE DEMOTED IF DISCIPLINED WITH A WARNING. 6. MUST MEET THE FOLLOWING PHYSICAL REQUIREMENTS WITH OR WITHOUT ACCOMMODATIONS:Repetitive motion includes full extension of arms to shoulder height. Repetitive elbow, wrist, hand and finger motion. Must be able to lift a maximum 90 lbs. not less than 30 times per 4.5 hour period from floor level to a maximum height of 6 feet. Job includes standing for at least 4.5 hours within a work area, or walking distances longer than 100 feet covering an area that exceeds 50,000 square feet. Must withstand a damp to dusty work area with a temperature range of 35 to 55 degrees Fahrenheit for a period of 10 hours.8. MUST BE ABLE TO PERFORM THE ESSENTIAL FUNCTIONS LISTED BELOW WITH OR WITHOUT ACCOMMODATIONS:Step 1. Perform test as shown, test involve handling product weighing an ounce to ten pounds with surface temperatures 32º to 91ºF.Step 2. Recording information ask for by provided forms.Step 3. Reporting and submitting information and forms to the proper authorities.Step 4. Work closely with USDA, management, and sales, while compiling with all rules currently enforced to protect quality standards.Step 5. Enforcing the current standards.Step 6. Placing substandard product on hold, supervising the product being reworked. PLEASE SIGN THE JOB UPGRADE FILE IN PERSONNEL BY EOE/Vet/Disabled