Crush Bistro is looking for Catering Servers! $40 ($15/hr + gratuity)

The catering server’s primary responsibility is to provide outstanding service and help to create memorable events for our clients. The ideal candidate will be a team player with a strong work ethic, a positive attitude, and a passion for great food and service.This is a part-time position. Employees may be asked to work, standing and walking, in a fast-paced environment for up to 9 hours in a shift.

Job duties and expectations:

Set up event spaces, including arranging tables, chairs, and buffet lines

Prepare and serve food and beverages to guests professionally and efficiently

Maintain a clean and organized work area, including food prep stations and serving areas

Assist with kitchen duties as needed, such as basic food prep and dishwashing

Monitor food levels and replenish items promptly to ensure a smooth service

Interact with guests in a friendly, polite, and helpful manner

Break down event spaces, clean up, and properly store equipment and leftover food

Follow all food safety and sanitation guidelines

Qualified candidates will have:

Must be at least 18 years of age.

Must be able to communicate, write, and understand English

Must be able to work, standing and walking, in a fast-paced environment for up to 9 hours

Must have a current TIPS/TAP Card

Must have a current Municipality of Anchorage Food Worker Card

Physical Requirements:

The employee is required to stand for extended periods of time and may occasionally be required to stoop, kneel, or crouch. The employee must be able to occasionally lift or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus

Apply in person at 625 C StreetORApply Online Here

Crush Bistro/MUSE is an Equal Opportunity Employer.