We are looking for a kitchen manager to round out our team. Key responsibilities include hiring and training kitchen staff, creating work schedules, inventory management, monitoring food costs, and maintaining a clean and safe kitchen environment. This position starts at $20/hour. Ask for Jake or Brie. Swing on by with a resume or send one through CL.
Full-time- ID: #53770392
- State: Alaska Anchorage / mat-su 99501 Anchorage / mat-su USA
- City: Anchorage / mat-su
- Salary: USD TBD TBD
- Showed: 2025-04-06
- Deadline: 2025-06-05
- Category: Food/beverage/hospitality