nutritious, and diverse meals. The Sous Chef will uphold strict food safety standards, manage inventory efficiently, and contribute documented Sous Chef experience within a restaurant, hotel, or hospitality setting.
Must have knowledge and training in using a variety of
Full-time- ID: #55210888
- State: Alaska Homer 99603 Homer USA
- City: Homer
- Salary: USD TBD TBD
- Showed: 2026-07-18
- Deadline: 2026-09-15
- Category: Food/beverage/hospitality