Sous Chef $22 per/hr

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Looking for energetic individuals passionate about food and excited to join a fun team for the summer!

Responsibilities include:

Coordinates all food production with Chef to ensure highest standard of food.

Maintains safety and health standards.

Supervises dishwashers, prep and line cooks.

Requirements:

Culinary degree or equivalent certified training.

3 years of experience in food preparations.

Supervisory experience and prior work experience in a full service kitchen for large restaurant preferred.

Must be eligible to work in the United States.

EOE AA M/F/Vet/Disability