Banquet Cook - Full Time

GREAT BENEFITS INCLUDING HEALTH INSURANCE PACKAGES, MATCHING 401K, AND GENEROUS PAID TIME OFF PLAN AS WELL AS FANTASTIC GOLF, SPA, AND OMNI HOTEL TRAVEL BENEFITS!

Provide high quality standards and procedures in preparing/serving all banquet food.

Responsibilities:

Maintain kitchen sanitation in accordance with health department guidelines

Ensure station is set for service 15 minutes prior to service.

Required to learn all menu items produced by assigned station.

Perform work assignments to meet proper quantities within a necessary time frame.

Prepare a mixture of buffet and plated style items

Production of orders to include Grilling, Roasting, and baking fish, steaks, chicken and shellfish.

Maintain safe food handling procedures at all times.

Qualifications:

Advanced knife skills required

Prior Culinary experience required

Must be familiar with all cooking techniques

Must be familiar with batch and quantity cooking

Ability to multi-task

Must have AZ Food Handler's Certification or be able to obtain certification within 1 week of start date.

Flexible Scheduling to include nights, weekends, and holidays.

Omni Hotels & Resorts is an equal opportunity