Req ID: DIN00151DescriptionThe Food Service Worker position receives payment for purchase of food items. This position performs a variety of cleaning, maintenance, food preparation, stocking, and serving duties on a college campus.\
This position will be at several locations throughout the Dine College Campus.
Essential Duties and ResponsibilitiesProperly inputs sales into the POS systems.
Continuously checks work areas to ensure all product levels are maintained and refreshed.
Continuously cleans and wipes work areas including, removing garbage, cleaning dishes, coffee machines, countertops etc.
Reports to the supervisor any problems with the quality or quantity of food being served.
Assists customers with general information, inquires, food and beverage order selection and recommendations, etc.
Counts cash drawers to prepare deposit.
Prepares food and cooks entrees.
Assists with various periodically scheduled large cleaning projects.
This position is not responsible for the supervision of staff.
Other duties that are pertinent to the department or unit’s success also may be assigned.
QualificationsMinimum RequirementsHigh school diploma or GED equivalent
Arizona Food Handler’s Card or ServSafe Certification contingent upon 30 days of hire.
Six (6) months cashier experience.
Six (6) months of related food service experience.
Sic (6) months of customer service experience.
Contract requires employees to speak, understand, read and write English.
This work location required COVID-19 vaccination.
Preferred QualificationsOne (1) year of customer service experience.
One (1) year of food prep or related experience.
Driver's License and acceptable driving record for the past three (3) years to be eligible under company vehicle insurance policy.
Working Conditions and Physical RequirementsWeather: Indoors, environmentally controlled.Noise level: The noise level in the work environment is usually mildDescription of environment: This is a cafeteria environment located on a College Campus setting.Physical requirements: Frequently required to stand, walk, use hands/fingers to handle or feel, stoop, kneel, talk/hear/see. Infrequently required to taste/smell, sit, crouch or crawl. Must frequently lift and/or move up to 35lbsCompetenciesNMS Core ValuesSafety guides our behavior.Honesty and integrity govern our activities.Commitments made will be fulfilled.All individuals are treated with dignity and respect.The environment will be protected and sustained.Organization: Food and Facilities ManagementJob: Food Preparation & ServicePrimary Location: US-AZ-TsaileShift: VariableFull-time