Line Cook - Chula Seafood Grayhawk

Apply Now: http://ezapphire.com/line-cook-am-or-pm-44

Now Hiring Line Cooks at Chula Seafood Grayhawk

Chula Seafood Grayhawk, our newest and most exciting location, is casting lines for skilled, passionate Line Cooks (AM + PM shifts) to join our fast-paced, seafood-loving crew. Whether you’re sharpening your skills or ready to bring the heat, there’s a spot for you on our line.

On-site interviews daily from 10AM–8PM — swing by and say hi!

Why Work With Us?

Flexible AM + PM Shifts – Find the schedule that works for you

Full-Time Opportunities – Stability with room to grow

Hands-On Training – Including fish fabrication and seafood butchery

Medical Benefits – After just 60 days

Paid Time Off – Because balance matters

Competitive Hourly Wage – Based on your experience + skill set

What We’re Looking For:

At least 1 year of kitchen experience

Solid knife skills (or a willingness to learn — we’ll train!)

Strong work ethic and attention to detail

A team player who thrives in a fast-paced kitchen

A love for fresh seafood and a desire to grow with us

About Chula Seafood Arizona:

Chula Seafood is a family-owned seafood company rooted in the heart of Point Loma’s commercial fishing community, where we operate one of the only waterfront processing facilities supporting local fishermen. Since opening in Arizona in 2016, we’ve become a go-to for chef-driven seafood and market-style service, committed to sourcing responsibly and serving the freshest catch available.

Named Best Seafood Restaurant in Arizona by Yelp, Chula has been recognized by Forbes, Food Network, and the James Beard Foundation for our dedication to quality, sustainability, and hospitality.