Pastry Cook 1

Exceptional service and cuisine are hallmarks of the Fairmont Scottsdale Princess dining experience. Your leadership, creativity and culinary skills as a Pastry Cook will guide the preparation of our Pastry Kitchens wide assortment of delicious baked goods for the enjoyment of our guests. To assist in the preparation and baking of dough, cookies, muffins, dough, sponges, custards, meringues, mousse, icing, and other pastries.  Able to store and handle all baked goods.Assist with the set up of banquet functions, outlet orders, and breakfast production.Monitor and maintain sanitation standards.  Monitor and maintain safety standardsCompletes task as assigned by supervisorKnowledge of custards, cookies, mousse, sponges, meringues, and icings.Knowledge of mixing methods; creaming, whipping, folding.Knowledge of finishing methods and techniques.Basic celebration cake building and icing.Knowledge of various dough.Basic knife skills for chopping, cutting, dicing, etc.Understanding of basic Pastry Kitchen terminology