AM Bread / Pastry Baker

Job Type: Part Time or Full Time

Salary: Hourly, DOE

Location: South San Francisco, 94080

Schedule: Tue-Sat, 3:00am – 11:30am (varies)

Summary

Performs a variety of baking duties and assist with the preparation of bread, Viennoiserie and pastry products to be delivered to Thorough Bread and Pastry. The products include baguette, ciabatta, naturally leavened sourdough, croissant, puff pastry dough, pie dough, cookies, scones, muffins, cakes, holiday specialties and more.

Duties and Responsibilities

Prepare and bake a variety of products according to established formulas

Maintain a clean and sanitary work area including utensils and equipment

Cross train as required by your manager

Must be able to work early morning shifts, weekends and holidays

Monitor and maintain established quality and brand standards

Receive and stock deliveries and store them according to FIFO

Mentor intern(s) and incorporate them into production when appropriate

Perform miscellaneous job-related duties s assigned: duties, and/or responsibilities may change at any time with or without notice

Minimum Job Requirements

At least 6 months of experience that is directly related to the duties and responsibilities specified. Must provide your own transportation.

Knowledge, Skills and Abilities Required

Problem solver and self-starter

Detailed oriented, efficient, organized and works with a sense of urgency

Math skills involving fractions, decimals and knowledge of metric system

Passionate about baking