2-3x week to start
Must have at least 2 years commercial kitchen experience + skill using large pastry bag + baking large quantities in stacked ovens. Bread baking a plus.
Fun family owned environment with very kind people
Volume production+baking
Good attitude is a must
Please do not apply if you are not highly skilled at using a pastry bag.
PLEASE ATTACH RESUME.
Full-time- ID: #55000668
- State: California Los angeles 90001 Los angeles USA
- City: Los angeles
- Salary: USD TBD TBD
- Showed: 2025-12-26
- Deadline: 2026-02-24
- Category: Food/beverage/hospitality