Greet guests warmly, provide courteous service, and efficiently handle check-ins and seating.Answer phones, take reservations, take in-room dining orders, and maintain accurate records in reservation systems.Coordinate with restaurant and/or pool staff to optimize guest placements, avoiding overbooking and ensuring smooth flow.Assist with preparation of station charts, assign stations, and guide servers and support staff in optimal table set-up.Maintain cleanliness, sanitation, and organization of the host/hostess station and assigned work areas.Monitor and update guest profiles, VIP arrivals, and special requests using reservation systems.Ensure menus and wine lists are clean, up-to-date, and well-stocked at all times.Resolve guest complaints promptly to ensure satisfaction.Familiarize yourself with all hotel services, local attractions, and respond accurately to guest inquiries.Collaborate with Food and Beverage Management to set a positive tone for the restaurant environment.Rate of pay - $20.50 per hour + tips
- ID: #53596842
- State: California Napa 94558 Napa USA
- City: Napa
- Salary: USD TBD TBD
- Job type: Full-time
- Showed: 2025-03-07
- Deadline: 2025-05-07
- Category: Et cetera