Chef de Partie (Line Cook)

Prepare, season, and cook a variety of dishes, including appetizers, entrees, and desserts, following recipes and portion standardsOperate kitchen equipment safely and efficiently, including grills, ovens, fryers, and slicersMaintain a clean and organized workstation while ensuring food safety and sanitation compliance standardsCollaborate with kitchen staff to ensure timely preparation and delivery of meals during serviceAssist with receiving and properly storing kitchen inventory and suppliesMonitor food quality and freshness, ensuring ingredients meet company standardsWork efficiently in a fast-paced environment while maintaining attention to detailFollow all health and safety regulations, including proper handling of knives and kitchen equipment