Coffee Shop Supervisor Needed

Templeton Mercantile, an amazing multi-concept space in the heart of Downtown Templeton is seeking a qualified candidate to fill a Coffee Shop Supervisor position among our hardworking team.

Templeton Mercantile is home to Pig Iron restaurant as well as Club Car Bar, both of which feature a high quality cocktail program with a delicious food menu to match. We are re-integrating a new coffee program into our services and need a driven, self-motivated and passionate individual to join our Front Of House crew in continuing to serve the best food + drink in North County.

We are looking for a professional, dedicated individual that is experienced in hospitality and capable of providing excellent, consistent and knowledgeable leadership to a small team of baristas, and will exemplify high-quality customer service to our wonderful Templeton community.

Previous barista experience, including use of an espresso machine is REQUIRED.

Position will begin as part-time, then move into full-time as needed.

Ideal candidates should:

- Have proven management experience

- Have proven working experience in a restaurant and/or coffee shop

- Have proven barista experience, including professional use of an espresso machine and pulling precision shots / creating latte art

- Be available for morning shifts throughout the week as needed

- Be capable of arriving on time for scheduled shifts

- Act as an example of excellent hospitality to team of employees and enforce policies as required

- Maintain a professionalism and act in a supervisory role to a small team of employees

- Be responsible for ensuring monthly, weekly and daily cleaning and reporting tasks are completed

- Maintain a professional and accountable work environment

- Communicate to upper management frequently about employee or guest concerns and questions

- Provide detailed and accurate financial and inventory reporting to upper management as needed

- Assist General Manager in identifying, executing and completing short and long term goals within the business

- Know how to spot and resolve problems efficiently and professionally

- Provide high quality customer service to a wide variety of guests

- Act as host and provide hospitable environment to guests, answering questions as needed

- Run cash register and ring up guests for food and drink orders

- Maintain an accurate cash drawer and be accountable

- Keep work area clean and tidy, restocking supplies and cleaning as needed

- Assist in expo and organization of food and drink orders, keeping in healthy and active communication with kitchen staff

- Be capable of taking on multiple tasks simultaneously

- Possess excellent communication skills and be able to work closely with others

- Have a passion for the hospitality industry

- Be able to work on their feet for long periods of time in a fast paced environment

- Be able to lift and carry up to 50lbs.

- Be able to read and comprehend English

Please email us with your resume and we will get back to you ASAP.

We can't wait to hear from you!