Cook

Purpose!

You have a complete understanding of just how important dining is to our residents –

often the highlight of their day – and you strive to make them feel there’s no better place

to be. You develop creative ways to make mealtimes unique and memorable, and you

know what residents like because you ask and you listen. You ensure residents’ tastes

are indulged and their suggestions implemented. You accept the challenge of delighting

a variety of discriminating palates, and you recognize the role of fine dining in surprising

visitors and driving sales.

Job Summary

Responsible for the preparation and cooking of food in the community. Ensure that all

meals are prepared and presented according to Atria standards.

Principle Duties and Responsibilities:

The following essential functions are the fundamental job duties of the position to be

completed with or without appropriate reasonable accommodation.

 Provide a high level of culinary customer service and promote a restaurant style

dining atmosphere.

 Work closely with the Director of Culinary Services and/or Executive Director to

keep residents satisfied with food and dining programs.

 Assist with the preparation and execution of the Art of Atria Dining enhancement

programs.

 Maintain kitchen and food storage and preparation areas in a clean, safe, and

sanitary condition at all times.

 Responsible for the opening and/or closing of the kitchen.

 Adhere to cleaning schedules as assigned.

 Ensures that all food is received, stored, and prepared according to Company

standards.

 Estimate daily or weekly needs of food and supplies and communicates needs to

Director of Culinary Services or assistant Director of Culinary Services.

 Participate in preparing and cooking meals according to established recipes and

approved menus.

 Document temperatures of food prior to service, refrigeration and freezer.

 Prepare and ensure snacks and beverages are available to residents at all times.

 Keep kitchen floors clean (sweeps and mops) and trash emptied.

 Assist with the transportation and storage of food and supplies.

 Adhere to Quality Enhancement standards and standard food safety practices.

 Assist with preparation and execution of special events, banquets, and theme

meals.

 Will attend pre-meal stand up in kitchen prior to meal service.

 May perform other duties as needed and/or assigned