Cook

Fast casual restaurant looking for well seasoned cook to work in northeast San Fernando Valley

Tuesday 10-6

Thursday, Friday, Saturday 1p-9p

Sunday 10-6 -

You will be responsible for some prep work as well as working the line. Must be able to read and speak both English and Spanish. Must be able to expedite several tickets in a row in short order cook fashion.

looking for a take charge individual who takes pride in a well turned out plate. Foods range from breakfast to dinner, served all day. Breakfasts, sandwiches, pastas, meats, fish.

Heavy lifting involved. So must be easily able to lift and move up to 50 lbs. Must be able to stand for long periods of time.

busy restaurant kitchen experience only will be considered

.

Must have current food handlers certificate

Call or text for immediate consideration preferable.

Reply in email also ok, calls and texts are better. if you text, send your resume or prvious jobs list.