Director of Marketing & Training

108985BRJob Title:Director of Marketing & TrainingLocation:Performance Ledyard (0805)Job Description:The Director of Marketing & Training position will perform the following duties:

Demonstrate excellent time management and organization skills.

Complete required projects and/or reports in an accurate and timely manner.

Demonstrate initiative in decision-making and problem resolution situations and the performance of job duties.

Perform assigned duties successfully in spite of frequent interruptions and time pressures.

Successfully perform assigned duties within a team environment; operating effectively with other departments.

Manage company information in a confidential manner.

Req Number:108985BRAddress Line 1:5480 Monterey RoadJob Location:Gilroy, California (CA)Shift:1st ShiftFull Time / Part Time:Full TimeEEO Statement:Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy (http://pfgc.com/Policy) ; (2) the "EEO is the Law" poster (http://pfgc.com/Poster) and supplement (http://pfgc.com/Supplement) ; and (3) the Pay Transparency Policy Statement (http://pfgc.com/PayTransparency) .Required Qualifications:High School Diploma/GED or Equivalent Experience4 - 6 Years Marketing and Training experience in a supervisory roleDivision:Performance FoodserviceJob Category:MarketingPreferred Qualifications:Bachelors Marketing or related area6 - 10 Years Marketing in foodservice industry with supervisory experienceState:CaliforniaCompany Description:Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.Benefits:Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits)Compensation:$86,900 - $137,100