Dishwasher

About Acre:

Since 2004, Acre Real School Lunch has been cooking everything from scratch using exceptional, high quality ingredients. We seek out local vendors, farmers and providers and fully utilize the bountiful seasonal foods of the Bay Area. We model building a colorful, nutritious plate to even the youngest students in our communities. Our successful lunch program promotes an optimistic outlook within our partnership schools, fosters community, and nurtures the individual. Our team works on site together to serve over 1,500 delicious, organic meals. It’s gratifying work to serve our students and educators nutritious and delicious meals each day.

Job Purpose/Objective:

The dishwasher works with the kitchen team to process and clean dishes throughout the workday. They work also works with head chef to keep the kitchen fully functioning with standards of cleanliness, returning all cleaned dishes to the proper placement in the kitchen. Perform other cleaning duties at the direction of the head chef.

Title: Dishwasher

Reports to: Head Chef

Status: Full time for school year (runs August-June)

Hours: All school days (Monday-Friday) 7:00am-3:00pm during the school year

Would you like to love coming to work? Acre works at friendly kitchens across San Francisco. Would you like to work Monday-Friday?

Essential Job Functions:

Deliver service to the school community with grace and a sense of urgency

Exhibit professionalism and courtesy in all interactions

Wash all dishes and perform other cleaning duties during that time under the direction of the head chef

Other Duties:

Follow company guidelines when health inspections occur to ensure a positive and productive work environment during an inspection

Participate in the annual review given by management

Participate in 1 food safety training sessions per year given by management

Other duties as assigned

Working Conditions/Job Environment

General high volume kitchen equipment

Must be able to stand for extended periods of time

Must be able to perform repetitive tasks such as chopping, slicing, or assembling

Must be able to lift 50 pounds

Must be able to occasionally work overtime for catering events as needed

Requirements:

Minimum 1 years dishwasher experience

High School diploma required; college in culinary arts, food service, hospitality or related field preferred

Working in production cooking experience preferred

Ability to work calmly in a fast-paced work environment and maintain a professional atmosphere

Ability to maintain company standards of cleanliness and sanitation in kitchen

Professional appearance and conduct at all times

CA Food Handlers Certificate

Compensation: $20/ hour

Application instructions:

If this sounds like an exciting opportunity to you, please submit salary requirements and resume to leah@acregourmet.com

https://www.acregourmet.com