Dishwasher

A restaurant dishwasher is responsible for washing all dishes, pots, pans, and cutlery, as well as maintaining kitchen cleanliness. Their duties also often include other tasks like trash removal, floor mopping, and minor food preparation, making them crucial for keeping the kitchen running efficiently and safely.

Part Time Position/ Lunch and Brunch hours

Key responsibilities-

Washing and sanitation: Thoroughly washing all dishes, glassware, silverware, and cookware by hand or using a commercial dishwasher, ensuring they are clean and sanitary.

Maintaining cleanliness: Keeping the kitchen area, including floors, drains, and work stations, clean and organized throughout their shift.

Waste management: Removing and properly disposing of trash and other waste from the kitchen and surrounding areas.

Stocking and organization: Storing all clean dishes, utensils, and cookware in their designated locations and restocking supplies as needed.

Support for kitchen staff: Assisting cooks with prep work, such as cleaning and chopping vegetables, as directed.

Safety and maintenance: Adhering to all food safety procedures, handling cleaning chemicals safely, and performing basic maintenance on the dishwashing machine.

Essential skills and qualities-

Strong work ethic: A commitment to completing tasks efficiently, even during busy periods.

Attention to detail: A focus on cleanliness and hygiene to meet sanitation standards.

Physical stamina: The ability to stand for long periods, lift heavy items, and work in a hot, humid environment.

Teamwork: The ability to work collaboratively and communicate effectively with other kitchen staff.

Time management: The skill to prioritize tasks and work efficiently under pressure.