Executive Steward

To maintain the smooth operation of the Stewarding Department to maximize labor efficiency, maintain budgeted labor costs, guarantee safe working conditions, and keep the highest standards of sanitation.What is in it for you:Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:Approach all encounters with guests and employees in a friendly, service oriented manner.Maintain regular attendance at department and operations meetings, which may vary according to the needs of the hotel.Strives to continually improve guest and employee satisfaction while maintaining the operating budgetManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food runningMonitors the inflow of ordered materials and the maintenance of current materialsCoordinates banquet plating and food running with Banquet ChefEnforces proper breakdown procedures for banquets, restaurants, room service and employee cafeteriaManages payroll administration.Participates in the management of department's controllable expenses to achieve or exceed budgeted goalsEnsures compliance with all Food & Beverage policies, standards and procedures.Inspect supplies, equipment, and work areas in order to ensure efficient service and conformance to standards.Control inventories of food, equipment, small ware, and report shortages to designated personnel Schedules events, programs, and activities, as well as the work of others.Monitors the inflow of ordered materials and the maintenance of current materials.Conducts Monthly and quarterly inventories of suppliesInspect supplies, equipment, and work areas in order to ensure efficient service and conformance to standardsInforms and/or updates the executives, the peers and the subordinates on relevant information in a timely manner.Supervises dish room shift operations.Interacts with vendors and Health Department representatives as required.Ensures employees maintain required food handling and sanitation certifications.Recruits, interviews, selects, hires, and promotes employees in the organization.Ensure a safe and productive operation.Schedule all stewarding staffAssure compliance with Health Department standards.Supervise and maintain the sanitation of kitchen, store rooms, hallways, dock, and equipment.Work with Chef, Director of Event Services/Catering to anticipate equipment needsParticipates in employee progress discipline proceduresSolicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concernsMust perform and train on all stewarding duties.Ensure MSDS Binder is updated and compliant.Conduct monthly safety trainings for staff.Order and control of inventory of all cleaning compounds.Participate and support the hotel’s ESG initiatives.Salary Range: $83,000-$110,000 USD Gross AnnuallyPhysical Aspects of Position (include but are not limited to): Constant standing throughout shiftOccasional lifting and carrying up to 20 lbsOccasional kneeling, pushing, pulling, liftingOccasional ascending or descending ladders, stairs and rampsVisa Requirements:

Must have proof of eligibility to work in the United States.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS