Experienced Line Cook for Dinner Service

Rabalais Southern Cajun Bistro is now hiring for an Experienced Line Cook for our dinner service. We are looking for a solid team player that can multi-task and work a fast line to add to our strong kitchen team. Excellent communication, good knife skills, proficiency on sauté, and the ability to follow recipes are a must.

This is an evening position with shifts Tuesday-Saturday pm, (Sun. & Mon. off). This will be approximately 36 hours a week.

We look forward to meeting you!

Pay starts at $23 an hour plus cash tips.

Please send resumes with relevant work experience to tracy@rabalaisbistro.com