Food Production Manager (USDA Facility – Fresh Pasta & Sauces)

About Us:

Pasta Sisters is a family-run Italian food brand dedicated to bringing authentic, homemade Italian cooking to everyone. We’re expanding our USDA-inspected production facility for fresh pasta, sauces, and prepared foods — and we’re looking for a hands-on, experienced Food Production Manager to help us scale with quality and passion.

What You’ll Do:

-Lead daily production of pasta, sauces, and ready-to-eat meals.

-Manage schedules, staff, and workflow to meet restaurant and retail demand.

-Ensure compliance with USDA, HACCP, GMP, and food safety standards.

-Maintain production logs, labeling compliance, and documentation.

-Train, supervise, and motivate the production team.

-Manage inventory, raw materials, and yield efficiency.

-Collaborate with culinary and operations teams on new products.

What We’re Looking For:

-5+ years of experience in food manufacturing management.

-Proven experience in USDA-inspected production (meat or poultry).

-Strong knowledge of food safety systems and process controls.

-Hands-on leadership, team training, and quality assurance skills.

-Organized, reliable, and passionate about authentic food.

-Bilingual English/Spanish or Italian is a plus.

We Offer:

-Competitive pay (based on experience)

-Health insurance and paid time off

-Growth opportunities in a fast-expanding family brand