Food Service Worker Storekeeper

16 May 2024

Vacancy expired!

The Food Service IV Storekeeper is responsible for performing a variety of storekeeper duties; which include but not limited to shipping/receiving, stocking activities; storing and distributing food items, supplies, and equipment. The Storekeeper works with minimal direct supervision.Essential Job Functions: Records and initiates last-minute menu changesCoordinates staff assignment areas based on needs of daily food servedInspect the work of others for conformance with specificationsAssumes 100% responsibility for quality of products served in conjunction with managementConsistently knows and complies with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and proceduresManages portions of food products prior to cooking according to standard portion sizes and recipe specificationsSOP management skills: must be able to coordinate and direct other workersMealtime record keeping: standard operating procedures to be followedCompliance component, portions, nutrition, menu (control) implement SOPTechnology: familiarity with mealtime, mosaic, iAuditor, and inventory management systemAssembles and cleans equipmentAble to obtain and maintain SERV Safe and California Food Handler Training CertificateMaintains cleanliness and organization of assigned work areasAdheres to food and safety handling policies and HACCP and PPE proceduresAdhere to War on Waste and Waste Management PoliciesMay perform any of the duties described in the Food Services Worker I, II, III specification

 Plans, assigns, schedules, and coordinates the receipt, storage, and distribution of stores.Receives, records, and verifies deliveries against ordersInspects merchandise and food items and immediately resolve discrepancies as needed.Inspects shipments to verify conformance to purchase order specifications and report discrepancies, damage, or spoilage as appropriate.Inspects merchandise and food items and immediately resolve discrepancies as needed.Inspects shipments to verify conformance to purchase order specifications and report discrepancies, damage, or spoilage as appropriate to chef Manager/designee; resolve problems collaboratively.Maintains a clean and safe work environmentStores merchandise and food itemsOrganizes and cleans storeroom and storage areas (shelving, refrigerators, freezers).Marks, dates, and rotates food items to ensure freshness (FIFO)Performs general accounting functions.Displays/orders proper inventory according to demand/season.Coordinates the laundry/linen items and delivery process for uniforms and towels.Consistently follows department work rules and school policiesDevelops positive working relationships with management and demonstrate professionalism and respectful behavior.Ensures safe, healthy, and sanitary food handling standards are followed.Demonstrate preventative maintenance techniques for storekeeping equipment

  • ID: #49945773
  • State: California Delano 93215 Delano USA
  • City: Delano
  • Salary: USD TBD TBD
  • Job type: Full-time
  • Showed: 2023-05-16
  • Deadline: 2023-07-15
  • Category: Et cetera