Fraternity Chef - Dinner Service

We’re a fraternity at Cal Poly looking for a reliable and organized part-time cook to prepare dinners for approx 20 members, Sunday through Thursday nights during the school year. Meals are casual, nutritious, and served as a group each night.

Details:

Schedule: 5 days/week (Sun–Thurs evenings)

Hours: 2.5–3 hrs/night (approx. 12–15 hrs/week)

Pay: Starting at $18/hr, may increase with experience

Location: Near Cal Poly Campus

Start Date: Fall Quarter 2025

Responsibilities:

Plan a weekly dinner menu (5 meals/week) with help from the Commissary exec

Shop for or submit ingredient lists in advance (we provide the budget/grocery run)

Prepare and cook each dinner using the fraternity kitchen (this is a professional kitchen set up designed to be able to feed 20+ people)

Work with a rotating kitchen crew to serve and clean up after meals

Maintain basic kitchen cleanliness and follow food safety standards

Requirements:

Experience cooking for medium groups (doesn’t have to be professional)

California Food Handler’s Permit

Punctual, dependable, and able to communicate with student leadership

Respectful of dietary restrictions and preferences