Front of House Crew Member (21+ Only)-Slice of Humboldt Pie

Before you apply – You must be available to start training immediately, and must be able to work the week before and the week of Thanksgiving and Christmas. During training, you would have 1 - 2 weeks close to 30hrs.

We are hiring for 12+ hours per week. There will be extra hours scheduled for the week of Thanksgiving and the week of Christmas.

Plus to have availability for day or night shifts. You must also be willing to cover shifts when needed for call-outs or time-off requests. Must be 21+, be able to obtain a food handlers card and a (RBS) responsible beverage serving card. You must be able to stand up to 8 hours with breaks, lift up to 50 lbs, and bend/move comfortably. also be available for major events and holidays, including:

About the Job:

We serve slices and whole pies, take special orders, bus tables, clean when it’s slow, and do it all with a hospitality mindset. We also serve espresso, beer, wine, and cider.

Please have experience in a fast-paced restaurant or food service environment and with cash handling. Have a genuine guest-first attitude. Be friendly, upbeat, and kind personality and have the ability to take initiative, multi-task, attention to detail and a strong sense of urgency. Solid team communication skills

Days that you must be available for:

March - PI Day (3/14)

May (Mid-month: Cal Poly Humboldt Finals/Graduation)

Labor Day Weekend (Kinetic Grand Championship kickoff)

June (Pride and Oyster Festival)

August (HSU Move-In and Start)

November (The week before and the week of Thanksgiving)

December (The week before and the week of Christmas)

Please respond via email with your availability and your resume.