10 Jun 2024

Hosts are the friendly faces customers see as they enter the restaurant and must set a good first impression

Work closely with the wait staff and other members of the establishment to choose where guests are seated.

Keep track of which tables need to be cleaned and cleared, and how much space is left in the restaurant for customers to dine.

Take reservations and to go orders over the phone, online platforms, or in-person

Maintain a clean, tidy, and welcoming front-of-house experience

Answer questions about the food and beverage menu, as needed

Understand the needs of wait staff to ensure sections are not overcrowded

Must be well groomed, upbeat, willing to work weekends and holidays and a team player

Experience a plus, but willing to train the right person

Three to four nights a week, including Saturday, Sunday