Hotel Utah Is Looking For Part Time Prep/line Cook With Experience

The Historic Hotel Utah Saloon is looking for a line/prep cook to round out our small, close-knit team! If you are passionate about cooking and enjoy working in a collaborative supportive environment with opportunity for growth this could be a perfect fit for you. We are a very small staff so we are looking for someone who would thrive in our family-type environment.

Qualifications:

Proven cooking experience, including experience as a Line Chef, Restaurant Cook and Prep Cook

Food Handler card and working knowledge of sanitation standards

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in executing assigned tasks

Ability to work under pressure

Can do attitude

Ability to self-manage, as majority of the shifts are solo with small overlap

Shifts needed:

Sundays + 2 more shifts during the week

Shifts usually go:

AM 10:30a - 4:30p

PM 4p - 11p

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.