Kitchen Staff needed at Poke House, Inc.

Click here to apply!

The ideal Poke House candidate will:

Be a reliable, energetic, and motivated individual

Have a cheerful, friendly, and enthusiastic attitude and display a positive approach to all assignments

Love to help and serve customers and team members and possess excellent communication

Demonstrate excellent time-management skills with the ability to work independently or as part of a team

Have the ability to maintain positive working relationships with all team members

Have the ability to maintain a professional appearance at all times

Be able to adapt to a fast-paced work environment with changing customer volume levels

Have the ability to speak clearly, listen attentively, and follow instructions

Have a complete understanding of all Poke House rules and regulations

Adhere to all sanitizing, food safety, and health procedures to limit the spread of germs and foodborne illness between team members and/or customers

Uphold the integrity of the food with brand standards, techniques, and adherence to local and state laws

A typical day at Poke House:

Prepare Poke House menu items to be served (e.g. raw meat, cooked meat, fresh produce, cooked rice, sushi rolls, handrolls, etc.)

Support team members by communicating and helping to stock the service line with necessary menu items or equipment when necessary

Support team members by helping to wash dishes when necessary

Support team members by helping to take out trash and recycling when necessary

Maintain a neat, clean, and safe working area at all times.

Be knowledgeable about menu items including ingredients and possible allergens.

Follow all food safety requirements, guidelines, and procedures set forth by Poke House, local, state, and federal employment regulations including but not limited to:

Properly labeling and storing of all food products

Maintaining proper temperatures on all food products

Maintaining the cleanliness of the kitchen (e.g. floors, equipment, counters, reach-in fridges, and walk-in coolers, etc.)

Completing and following necessary checklists, guidelines, and procedures

Cleaning and sanitizing of required areas assigned each day

Core Responsibilities:

Raw seafood, meat and vegetable preparation

Cooked meat preparation

Handroll and sushi roll preparation

Receiving and signing for vendor deliveries

Inventory management

Cleaning, sanitizing, and organizing

Communication & teamwork

Upholding current food, safety, and health standards

Requirements:

At least 18 years of age (Kitchen Prep)

Authorized to work in the USA

Must have reliable source of transportation

1+ year of food preparation experience preferred

Be able to communicate in the primary language(s) of the work location

Food safety certification

Open and flexible availability preferred (variable hours/days, including nights, weekends, and holidays, as needed)

Physical requirements: Long periods of standing, walking and lifting (up to 50 lbs)

Poke House Perks:

Competitive Compensation

Bi-Annual Raises

Flexible Scheduling

401k

50% Off - Employee Discount

Referral Bonuses

Company Dinners

We promote from within

Poke House Santa Bárbaraes un restaurante de comida rápida local muy querido, que ofrecepoke bowls frescos y de alta calidad, con un enfoque en el sabor, el trabajo en equipo y la comunidad.

Estamos buscando personasresponsables, enérgicas y motivadaspara unirse a nuestroequipo de cocina (back of house).

A Quién Buscamos

El candidato ideal para Poke House debe:

Serpuntual, enérgico y motivado

Tener unaactitud alegre, amable y positiva

Tener ganas deaprender y creceren una cocina de ritmo rápido

Sentirse orgulloso de mantener lalimpieza, la seguridad alimentaria y el trabajo en equipo

Ser capaz deseguir instrucciones, administrar bien su tiempoy ayudar al equipo donde sea necesario

Mantener unaapariencia y actitud profesionalen todo momento

Un Día Típico Incluye

Preparar y porcionar ingredientes frescos(pescado, carne, verduras, salsas, arroz, etc.)

Apoyar al equiporeabasteciendo, lavando platos y limpiando según sea necesario

Recibir y organizar entregasde proveedores

Mantener losestándares de limpieza y seguridad alimentaria

Mantener la cocinalimpia, organizada y funcionando sin problemas

Responsabilidades Principales

Preparación depescado crudo, carnes y verduras

Cocinar carnes y preparar sushi rolls

Limpiar, desinfectar y organizarlas áreas de trabajo

Manejar el inventario y recibir entregas

Cumplir con losestándares de seguridad alimentaria y de la marca

Requisitos

Tener18 años o másy estarautorizado para trabajar en EE. UU.

Contar contransporte confiable

1+ año de experienciaen cocina o preparación de alimentos (preferido)

Capacidad parapermanecer de pie, caminar y levantar hasta 50 lbspor períodos prolongados

Certificación de seguridad alimentaria(o disposición para obtenerla)

Disponibilidad abiertapara turnos de mañana, fines de semana o días festivos según sea necesario

Beneficios de Poke House

Pago competitivo + propinas

Aumentos salariales dos veces al año

Horarios flexibles

Plan 401(k)

50% de descuento para empleados

Bonos por referidos

Cenas de equipo y oportunidades de crecimiento(promovemos desde dentro!)

Work schedule

8 hour shift

Weekend availability

Monday to Friday

Day shift

Supplemental pay

Tips

Benefits

Flexible schedule

401(k)

Employee discount

Referral program

Paid training

Click here to apply!