Lead Cook-KitchenBoss
Duties include:
Cooking all aspects of Bar-Grill-Cafe Menu. Breakfast, Lunch & Dinner.
Guiding and Overseeing Kitchen Staff.
Ordering Food, Beer & Liquor.
Help Develop Daily and Weekly Specials.
Help with Ongoing Development of Menu.
Insuring Health Dept. Standards are met.
Work with HR writing Schedules.
Work with HR Hiring, Firing, Disciplining Kitchen-Bar Staff.
Managers Food Safety Cert. Required.
This is a Non Smoking Property.
Send Resume. All On Line at www.donnerskiranch.com.
Or Stop By Old 40 bar & Grill At Donner Ski Ranch 19320 Donner Pass Rd Norden CA 95724
Housing possibly available.
Thanks
Full-time- ID: #54943082
- State: California Sacramento 94203 Sacramento USA
- City: Sacramento
- Salary: USD TBD TBD
- Showed: 2025-12-11
- Deadline: 2026-02-09
- Category: Food/beverage/hospitality