Line Cook

16 May 2024

Middle Eastern fast-casual dining experience where tradition meets modern flair. We specialize in serving up both classic and contemporary dishes, ranging from flavorful shawarma + falafel plates, gourmet sandwiches, and delightful hummus. But that's not all – we're passionate about freshness, which is why we feature weekly specials sourced directly from local farmers' markets.

A model team member is someone that practices quality, consistency, and ownership in all of their tasks. Someone that has great attention to detail and can work cross functionally across teams. Whether you bring 2-5 years of culinary experience or have a robust willingness to learn and grow within the industry, we welcome your application. This role is an excellent opportunity for those looking to advance their culinary career in a vibrant and supportive environment.


Excellent execution during service

Station prep, setup, cleanup

Managing station prep-lists


Current Food Handler Permit.

Able to work 8-10 hour shifts on your feet.

Able to lift up to 50 lbs.

2-5 years of experience in a culinary role.

Eager to learn and develop professionally in the culinary arts.

Ability to work in a fast-paced and high-energy environment.

Strong communication and interpersonal skills.

A team player with a positive attitude and a customer-focused approach.

Must be able to work a evening shift approx 3pm-close, including weekends

In order to be considered for the position, please reply with your resume in the body of the email and include an introduction telling us more about you.

Join our team and be part of an exciting journey where your contributions are valued and your growth as a culinary professional is taken seriously. We look forward to discovering how your talents can spice up our kitchen!