Line Cook :)

Rory's Place is a female owned & operated space serving up innovative raw bar dishes, wood fired veggies/proteins and drinks based off seasonal produce from our abundant Ojai Valley.

We are looking for a passionate, organized, clean and reliable line cook and/or raw bar chef this is a part time to full-time job and you can be crossed trained to work multiple stations. 3-5 days a week.

Responsibilities/Requirements:

- availability on weekend nights

- knowledge or willingness to learn working with raw seafood - think, lots of oyster shucking, crudo, tuna tartines, cheese boards, etc

- comfortable in a fast paced environment can multi-task/handle multiple tickets during rushes

- maintain a clean station and follow all ServSafe protocols for handling raw seafood and food

- Positive Attitude and Team Player passionate about local and sustainable food!

Our restaurant is a lively and vibrant space and we are committed to making this a place to grow your career and be inspired while working alongside a dedicated and fun team. If you believe you meet the above requirements please say hello and email your resume with a little bit about yourself. Looking forward to hearing from ya!