Line cook

Line Cook – Early Morning Shift (4:00 AM – 1:00 PM)

We are looking for an experienced Line Cook to join our high-production kitchen team.

Requirements:

5+ years of line cook experience

Ability to work in a fast-paced, high-volume, environment

Strong knife skills and solid understanding of kitchen operations

Reliable, punctual, and able to handle early morning hours (4 AM start)

Team-oriented mindset with clear communication skills

Able to follow recipes, prep lists, and maintain consistency

Maintain cleanliness, organization, and food safety standards

This position is ideal for a seasoned cook who thrives under pressure and takes pride in working as part of a team.