Line/Prep Cook

The Virgin Sturgeon on the Sacramento River is hiring a line/prep cook.

Minimum three years experience cooking in a fast-paced kitchen

Must be able to cook breakfast, work the grill, and saute

Able to carry up to 40 pounds

Able to maintain a clean environment

Able to set up and breakdown kitchen line

Prep food for day and evening

Detail oriented

Fast learner

Hard working

Flexible

Team player

Punctual

$20 per hour plus TIPS!

Hours could vary from part time to full time. Must be available weekend shifts.

Apply in person Monday - Friday 3-5pm or respond via email to this posting. Please include resume.