Now Hiring Line Cook or Pantry Cook

Join Our Team at Bittersweet Bistro!

Are you passionate about food and hospitality? Do you thrive in a dynamic and customer-focused environment? Bittersweet Bistro is looking for exceptional, enthusiastic individuals to join our team. Whether you're experienced or eager to learn, we are willing to train the right people.

About Us:

Recognized as one of the top restaurants in Aptos and Santa Cruz County, Bittersweet Bistro offers an American Bistro Cuisine dinner menu with Mediterranean influences. We pride ourselves on using high-quality, fresh ingredients with a strong emphasis on local products and farmers' markets. Our menu features an outstanding selection of desserts and an award-winning wine list, all served in a casual, relaxed atmosphere. Guests can enjoy dining in our elegant dining room, heated outdoor patio, bar, and lounge.

What We’re Looking For:

Passionate and reliable individuals who love the hospitality industry.

Team players with a strong work ethic and enthusiasm for great food and service.

Availability to work weekends and most holidays (including Saturdays & Sundays).

Why Join Us?

Become part of a dedicated and passionate team.

Gain valuable experience in a fast-paced, customer-focused environment.

Work in a welcoming and professional setting.

If you're ready to be part of an exciting team, we’d love to hear from you!

Responsibilities

Prepare and cook a variety of meals according to established recipes and dietary guidelines.

Ensure proper food handling and sanitation practices are followed in the kitchen.

Assist in menu planning and meal preparation for special events or dietary needs.

Collaborate with kitchen staff to maintain an efficient workflow and high-quality food service.

Provide excellent customer service while serving meals and addressing any dietary concerns.

Qualifications

Proven experience in food preparation and cooking within a restaurant or kitchen environment

Strong food handling and service skills

Culinary experience with proficiency in knife skills

Familiarity with dietary department operations and menu planning

Experience in fine dining and catering services

Ability to work effectively in a fast-paced food industry setting

Job Type: Full-time

Benefits:

Employee Meal

Employee discount

Health insurance

Shift:

8 hour shift plus

Evening shift