Part-Time Chef de Partie (Downtown Tasting Room)

The Chef de Partie's primary role is to oversee the preparation, cooking, and presentation of food in their respective section of the dinner kitchen operation/menuAssist with daily kitchen prep work and station set-up prior to service and maintaining the highest quality food preparation standardsDuties associated with this role: preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen; and trouble-shooting any problems that may ariseWorks with Chef and Chef de Cuisine to maintain standards and create new dishesWill focus on grilling, sautéing foods and dishes for lunch. Ability to consistently cook proteins at proper temperatures in a timely fashion is a must.Ability to read and reiterate ticketsWorks with Exec and Chef de Cuisine to prepare and execute any eventsSupports the Restaurant with prep & execution of Events, LunchPicks garnish as needed from the JUSTIN garden and communicates product needs