PM Kitchen Supervisor

The Kitchen Supervisor oversees the day to day activities in the kitchen to ensure all activities take place without concern.QUALIFICATIONS:High School Diploma or equivalent and at least 1 year of experience in stewarding kitchen maintenance kitchen operations or similar with at least one year experience in a supervisory capacity.

Knowledge of food and beverage service operation preferred.

Complies with certification requirements as applicable for position to include: Food Handlers Alcohol Awareness CPR and First Aid

Demonstrates familiarity with all Aimbridge Hospitality policies and house rules as well as hospitality terminology.

Has or can acquire Food Manager Certification (applicable state).

JOB RESPONSIBILITIES:Approaches all encounters with guests and associates in a friendly service oriented manner.

Controls and analyzes cost breakage and quality support provided to outlets banquets and other areas of all china glass and silver. Assists the Executive Chef maintain the culinary supplies.

Monitors condition and cleanliness of equipment

Monitors condition and cleanliness of all kitchen areas.

Monitors cooking procedures safety measures kitchen inventory kitchen budget.

Participates in the preparation of the annual stewarding operating budget which supports the overall objectives of the Food & Beverage Department

Educates associates on current safety issues to ensure compliance with all health and safety regulations.

Informs management of hazardous situations emergencies or threats to security of guests employees or hotel assets

Determines the minimum and maximum stock and control the par stocks of all materials and equipment.

Leads supervises and directs the Stewarding department and prepares/conducts performance evaluations.

Ensures all kitchen associates fulfill their job functions appropriately.

Ensures the highest levels of sanitation and cleanliness of all facilities and equipment.

Ensures the proper handling of all chemicals.

Attends meetings as necessary.

Assists with other duties as needed which may include but is not limited to providing assistance with food dish-up completing set-up sheets etc.

Maintains open communication with other departments.

Set in San Diego, less than 0.6 mi from Maritime Museum of San Diego, Carte Hotel San Diego Downtown, Curio Collection By Hilton offers accommodations with a restaurant, private parking, an outdoor swimming pool and a bar. Among the facilities at this property are a 24-hour front desk and a concierge service, along with free WiFi throughout the property. Guests can have a drink at the snack bar.All guest rooms in the hotel are fitted with a flat-screen TV. The rooms will provide guests with a fridge.A continental breakfast is available every morning at Carte Hotel San Diego Downtown, Curio Collection By Hilton.As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in 49 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:Now offering Daily Pay! Ask your Recruiter for more details

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability Income

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job ID: 2022-137047 Full-Time/Part-Time: Full-Time Street: 401 West Ash Street