Prep cook and line cook

Harvest Restaurant is hiring Prior experience required for both positions.

Prep cook: This is a day shift sanitizing work stations and preparing items for the chef. Hours are 10am-3pm Thursday-Monday. (Day shift is not a tipped position)

Line cook: Runs the line during service and helps with closing duties. Hours 4pm-10pm Thursday-Monday (line cook is a tipped position)

Please apply in person at the Shasta Inn 1121 S Mount Shasta Blvd. Thank you