Prep/Line Cook

-Excellent culinary skills

-Ability to use meat slicer

-Ability to work in a fast-paced environment

Strong attention to detail

-Ability to follow recipes and cooking techniques

-Excellent communication and teamwork skills

-Knowledge of food safety and sanitation guidelines

-Ability to stand for extended periods of time and lift up to 50 pounds

Duties

-Prepare variety of food

-Ensure everything is of high quality

-Follow recipes and cooking techniques to ensure consistency

-Maintain a clean and organized kitchen

-Ensure that all equipment is in good working order and report any issues to management

-Assist with inventory management and ordering of supplies

-Collaborate with other kitchen staff to ensure that all orders are prepared and served in a timely manner

-Adhere to all food safety and sanitation guideline

Xishang Roodle is the First Authentic Yunnan Roodle in OC

What is Roodle?

Roodle aka Rice Noodle.

Originated from the Southwest province of Yunnan, China. Made out of rice grain.

The story of Crossing the Bridge Rice

Noodles（过桥米线），one of Yunnan Province's most

famous dishes.

We've created a rice noodle house that celebrates everything that's great about this beloved dish - and we've done it using only the freshest, most authentic ingredients available. Our Chinese noodles are the cornerstone of our menu, expertly crafted and cooked to perfection. But don't think we're one-trick ponies - we've got vegan noodles that will satisfy even the most discerning palates, as well as rice noodles that are an absolute must-try.