Restaurant Manager

Additional InformationJob Number 25047495Job Category Food and Beverage & CulinaryLocation The Westin Monache Resort Mammoth, 50 Hillside Drive, Mammoth Lakes, California, United States, 93546VIEW ON MAP (https://www.google.com/maps?q=The%20Westin%20Monache%20Resort%20Mammoth%2C%2050%20Hillside%20Drive%2C%20Mammoth%20Lakes%2C%20California%2C%20United%20States%2C%2093546)Schedule Full TimeLocated Remotely? NPosition Type ManagementAdditional Information: This hotel is owned and operated by an independent franchisee, Intrawest. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.Maintaining positive guest relationships including obtaining regular feedback through table visits and executing show quality standardsTrains and conveys brand clarity through the menu, wine, and beverage knowledgePromotes a positive work environment through hiring/selection of team members, maximizing productivity and morale through team member engagement, and maintaining appropriate staffing levels per business needsMaintains state, federal and business compliance, including but not limited to responsible alcohol service guidelines, safety and sanitation standards, and client requirementsEngages in the financial goals of the operation with support from the General ManagerEmploys good safety and sanitation practicesFollows and enforces responsible alcohol service policiesExecutes required daily reporting in a timely mannerExecutes inventory controlsEnsures team members adhere to Levy guidelines as stated in the team member training manual and employee handbookExecutes all menu requirements and fulfills all guest-specific service requestsEnsures all function setups and breakdowns are executed correctly, efficiently, and expeditiouslyHolds team accountable to steps of service to deliver great guest serviceEnsures team members have the tools necessary to complete their jobsUses all performance management tools to provide guidance and feedback to team membersPromotes a cooperative work climate, maximizing productivity and moraleConducts regularly scheduled meetings to ensure lines of communication are open between management and team membersInterviews, hires, trains, and develops team members according to Levy guidelinesDisplays a positive attitude towards team membersOther duties, as assigned5+ years of experience in a food and beverage operational positionBachelor’s degree in Hospitality Management is preferredHigh level of computer literacyPassion for hospitality, food, and retailExcellent interpersonal and stakeholder management skills$75,000-$85,000Health InsuranceMammoth Resorts Ski PassThe salary range for this position is $75,000 to $85,000 annually.This company is an equal opportunity employer.frnch1