-Preparing meals and food to meet the specifications of guests in a timely manner
-Properly measuring kitchen ingredients and food portions
-Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
-Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
-Managing the kitchen inventory and ensuring supplies are fresh and of high quality
-Ensuring proper food temperatures when cooking and proper storage afterward
-Keeping the workstation and kitchen equipment clean, organized and sanitized
-Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef
Full-time- ID: #51381740
- State: California Stockton 95201 Stockton USA
- City: Stockton
- Salary: USD TBD TBD
- Showed: 2024-04-02
- Deadline: 2024-06-01
- Category: Food/beverage/hospitality