. Qualified candidates will thrive in a hospitality environment and be highly focused on providing of the Sous Chef
Oversees and manages food preparation for a specific area of the budgetary objectives for the Food and Beverage Department.
Processes requisitions for supplies
Salary:$75k - $85k
- ID: #55212064
- State: California Pleasanton 94566 Pleasanton USA
- City: Pleasanton
- Salary: $75k - $85k
- Showed: 2026-07-18
- Deadline: 2026-09-15
- Category: Food/beverage/hospitality