Sous chef / kitchen manager

Candidates must be comfortable in a high-volume, open kitchen setting.

This is a different opportunity than others.

Here, you will be in charge of yourself, and one other person. This is a hands on position. You will be operating as a small business, therefore responsible for all daily operations of a busy Downtown sandwich shop. The shop operates Monday through Friday. Plan on 50-60 hours a week to be successful.

Your compensation is based on a percentage of sales providing a financial upside to hard work. If you’re not making more than 100k per year neither of us will be satisfied.

This is a one of a kind opportunity. It’s more like a franchise without the financial barriers.

Requirements:

- Rock solid Reliability

- Appreciation for the importance of standards

- Able to communicate effectively with guest

- 2 years experience working as a Sous chef or equivalent

- Must have positive attitude, self-motivated