Sous Chef (SET)

21 Nov 2023

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Here ($1471.htmld) to apply internally. Sous ChefSUMMARYThe Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position that drives the motivation and productivity of the culinary team. The Sous Chef reports to the Executive Chef.ESSENTIAL FUNCTIONSJob duties include; although are not limited to:

Scheduling kitchen staff and ensuring schedules are posted in a timely manner

Consistently tracking kitchen inventory, preparing and ordering all items for the restaurant and bar menus

Recruiting staff and monitoring their performance

Assisting in maintaining the overall food and labor cost

Ensuring the opening and closing procedures for kitchen staff are completed

Executing all production and plating in a timely, efficient manner; meeting and exceeding guest expectations

Ensuring that standards pertaining to storage, rotation, production, portions, quality and appearance are followed at all times

Maintaining food quality and ensuring guest satisfaction

Assisting in developing control procedures and enforcing them

Working closely with the Executive Chef on menu development and recipe standardization

Taking responsibility for shift during absence of the Executive Chef

Monitoring equipment maintenance and condition

Responding accurately and completely to guests and Associates via written and verbal communication to give directions, instructions, information, answer questions, and provide service as required

Knowing all state/local health codes and ordinances and ensuring that kitchen is in compliance

Memorizing food recipes and food preparation instructions

Remaining aware of culinary trends and always seeking to improve


Culinary school graduate or related training required

Previous experience in hospitality or club operations preferred

Ability to accurately and effectively communicate in verbal and written form with guests and Associates

Experience implementing new food concepts and menus

Experience with creating schedules, labor costing, payroll administration, and Associate performance management required

Ability to handle multiple tasks and work well in an environment with time constraints

Must possess applicable state/local licenses and certifications

PHYSICAL REQUIREMENTSConstant standing and walking throughout shift. Occasional environmental exposures to cold, heat, and water. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly. The pay scale for Sous Chef is $72,000-$74,000.00.The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.At Montage Hotels & Resorts and Pendry Hotels, we’re committed to delivering extraordinary, personalized and authentic experiences. How we get there is by empowering our associates to think creatively. Grow their talents. Encourage them to have fun. And allow them to follow their passion in creating moments guests will long remember. At Montage and Pendry, opportunities for career growth are bountiful, and training programs are open to those seeking advancement. We encourage all of our associates to continuously learn and grow. Working at Montage and Pendry is more than a job; it’s a way of life. Privacy Policy (

  • ID: #50570576
  • State: California Newportbeach 92658 Newportbeach USA
  • City: Newportbeach
  • Salary: USD TBD TBD
  • Showed: 2023-11-21
  • Deadline: 2024-01-20
  • Category: Et cetera