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Sushi chefs: Candidates must have at least 1 year plus experience with Japanese cuisines. knowledge with different types of fishes and rolls. also must be very flexible hours, team players, work well under stress.
Servers & Host (Part-time) - 1-2 years of Serving Experience Preferred knowledge of Japanese cuisine is preferred. Knowledge of alcoholic drinks, Wine and Sake a plus. Applicants must be able to work late nights on weekends, work well in a hectic environment, show commitment and teamwork with coworkers, etc.
Full-time- ID: #51699980
- State: California Stockton 95201 Stockton USA
- City: Stockton
- Salary: USD TBD TBD
- Showed: 2024-05-15
- Deadline: 2024-07-14
- Category: Food/beverage/hospitality