Sushi Chef in Santa Clara

Skilled 5+ year experienced Sushi chef with expertise in various aspects of sushi preparation.

Process knowledge of all features in making sushi

Including but not limited to prepare Fish, seafood and maintain freshness, sushi roll production

Special menu item orders, Nigiri and Sashimi preparation, cooking rice

Must be able to work and keep a clean station when opening and closing

With proper food safety practices and food handler certification