Trabajado de Cosecha (Temporal)

Completes work assignments and work orders in timely mannerFollows all company policies and works safely alwaysResponsible for sanitation of cellar area, equipment, and tanksAssists in all cellar operations; racking, transfers, and barrel downsResponsible for Intake, inoculations, chemical additions, and pressingsMonitors temperature of wine tanksCleans, maintains, and organizes barrels as neededAssists with still wine barrel workReplenishes cellar inventory of suppliesSamples tanks as neededAny other duties assignedWork Environment & Physical Demands:The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Work is in an industrial setting with forklift traffic and public tour groups. Employees are also exposed to weather conditions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Cellar work is a physically demanding position. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. However, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Disclaimer:The above statements are intended to describe the general nature and level of work being performed by employees assigned to this job. It is not designed to be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.