Versailles is hiring a Lead Line Cook!

Versailles Cafe and Pastries is looking for an experienced lead line cook to join our team.

If you take pride in efficiently running the kitchen team and consistently serving meals that elevate quality ingredients into something exceptional, we would like to meet you.

We are passionate about delivering an experience to our customers every day through elevated French comfort food. We belive that the best results for our customers are achieved when everyone works as a cohesive team in a positive, creative, and respectful environment. To ensure we attract and retain team members that share our values, we offer a competitive compensation package:

- Wages between $20-$23/hour depending on experience

- Retirement account

- Free Meals during shifts

- Friends & Family discounts

- Skill development through training & mentorship

Versailles is restaurant concept that focuses on bringing authentic french family cuisine to SD North County. We have a unique offering that combines breakfast/brunch/lunch with handmade french pastries and desserts in a casual cafe environment. Our teams collectively deliver that experience to our customers, from the quality ingredients used on the line to the french speaking front staff.

Successful candidates will have the following qualities:

- Reliable & team player

- Organized and understands what it takes to run a kitchen

- Passionate about serving good food

- 5+ years of experience in a professional kitchen setting

- 2+ years as a Line Lead in a restaurant

- Able to work 5 days per week, including Saturday and Sunday

- Likes to learn new techniques, and highlight creations as weekly specials.

If you are interested in being a part of the Versailles experience, we would love to speak with you.

Yours truly,

Versailles Cafe & Pastries

https://www.v-pastries.com

https://www.instagram.com/versaillescafeandpastries/