We’re Hiring at Hinata: Server, Sushi chef, Prep Cook

Join the team at Hinata, one of San Francisco’s top-rated sushi Omakase restaurants, where passion for hospitality meets precision in Japanese culinary art. We are currently looking for dedicated and motivated individuals to fill the following full-time, in-person positions:

SERVER

Deliver an exceptional dining experience to our guests with professionalism, warmth, and attention to detail.

What We’re Looking For:

-Minimum 2 years of serving experience (fine dining preferred)

-Strong communication and multitasking skills

-Knowledge or interest in Japanese cuisine and beverages

-Availability for evenings, weekends, and holidays

SUSHI CHEFS

-knowledgeable of cutting and preparing fish, meat, vegetables and sauce

-Continually check the quality of raw and cooked products


-Keeping station up to sanitation and safety standards

-Positively interact with customers

-Must be responsible, reliable and able to work under pressure

-Able to work in a standing position for long periods of time

-Clear communication, problem solving, prioritization, and organization skills

-Desire to learn and grow

PREP COOK

-Work closely with our kitchen team to prepare high-quality ingredients and maintain our culinary standards.

-What We’re Looking For:

-Previous kitchen/prep experience preferred

-Strong knife skills and attention to detail

-Understanding of food safety and sanitation

-Dependability and eagerness to support the team

Why Join Hinata?

Work with a passionate and professional team

Learn and grow in a respected Omakase restaurant

Flexible scheduling

Opportunities for advancement

Ready to Apply?

We look forward to meeting enthusiastic individuals who are ready to contribute to our mission of delivering an exceptional sushi dining experience.