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Summary
The Restaurant Server serves food & beverage items in a timely, friendly and professional manner.  This is performed at a table service restaurant and/or bar/lounge environment according to established standards and procedures.Essential Job Functions
   Ensure that all guests are served in a timely and professional manner
   Ensure tables are set, condiments are stocked and menus are clean and updated 
   Stack and polish glassware and silver
   Have thorough knowledge of the menu and wine list
   Must display basic knowledge of food preparation techniques and food allergies
   Use sales techniques to suggest additional items and enhance the guest experience
   Provide alcoholic beverage service to guests as well as non-alcoholic and hot beverages
   Operate POS system and handle cash/credit transactions
   Expedite food from kitchen to guest while maintaining cleanliness of serving equipment
   Maintain positive communication with service and kitchen staff; Make manager aware of guest’s comments and complaints
   Carry tools necessary to perform job i.e. crumbers, corkscrews etc.
   Participate in daily cleaning operations for the restaurant, which can include checking bathrooms are clean, mopping, sweeping, vacuuming
   Snow removal as required by specific restaurant, which may include moving deck furniture 
   Other duties as assigned feet for extended periods time