Asst Kitchen Manager/Sous Chef at Black Haus Tavern in Littleton CO

Now Hiring: Asst Kitchen Manager/Sous Chef to Join or Team!

Location: Black Haus Tavern – Littleton, Colorado

Type: Full-Time | Competitive Pay + Bonuses

Benefits Available

Black Haus Tavern is a modern, family-owned full-service restaurant and cocktail bar in the heart of Downtown Littleton, known for elevated cuisine, curated beverage programs, and a warm, welcoming atmosphere. We are currently seeking a Asst Kitchen Manager to lead our back-of-house operations with skill, efficiency, and a passion for hospitality.

Responsibilities Include:

Overseeing daily kitchen operations and ensuring consistent food quality and presentation

Leading, training, and mentoring BOH staff

Scheduling, labor cost management, and maintaining kitchen cleanliness and safety standards

Assisting in food cost control, inventory management, and vendor ordering

Supporting execution of special events, private dinners, and seasonal menu changes

What We’re Looking For:

Proven experience in a fast-paced, full-service kitchen leadership role

Strong leadership, communication, and problem-solving skills

Bilingual (English/Spanish) a plus

Must have reliable transportation

Ability to work nights, weekends, and holidays as needed

Food Safety Certification preferred or willingness to obtain

What We Offer:

Competitive pay based on experience

Performance-based bonuses

Health and wellness benefits

Supportive, team-oriented environment

Opportunity to grow with a respected, community-driven brand

Apply Today!

Job Type: Full-time

Pay: $58,000.00 - $63,000.00 per year

Benefits:

Dental insurance

Employee discount

Health insurance

Paid time off

Vision insurance